Curry Beef – Chinese Style

Here’s my second cooking video. This one is a curry beef recipe which my mother originally typed for me on a real type writer when I went to college. I have since modified the recipe to make it my own. It is a really good recipe because it freezes really well. That is, place the left overs in the freezer, and it survive well in the microwave after a reheat.

The key ingredients are:

  • Beef sliced in one inch slices
  • Sliced ginger
  • Chopped green onions
  • Marinate of corn starch, cooking wine and soy sauce
  • Sugar
  • Curry powder
  • Chopped cilantro (garnish)

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