Curry Beef – Chinese Style

Here’s my second cooking video. This one is a curry beef recipe which my mother originally typed for me on a real type writer when I went to college. I have since modified the recipe to make it my own. It is a really good recipe because it freezes really well. That is, place the left overs in the freezer, and it survive well in the microwave after a reheat.

The key ingredients are:

• Beef sliced in one inch slices
• Sliced ginger
• Chopped green onions
• Marinate of corn starch, cooking wine and soy sauce
• Sugar
• Curry powder
• Chopped cilantro (garnish)