Chinese Potstickers – Gyoza
Here is one of my favorite Chinese recipes of all time. It is a delicious recipe that can be founded in almost all Chinese restaurants. Also, this is a recipe that freezes really well if you follow the trick which I show in the video. Once they are frozen, you can have a great meal in less than 10 minutes after pulling from the freezer.
This recipe also brings back a lot of memories from my childhood. It is quite the production to make potstickers and our entirely family would work together to make a monster meal of potstickers. My Dad and one of my brothers would make the skins and my Mom and I would wrap the potstickers. It was a miniature assembly line.
My grandmother who recently passed away also made her version of potstickers and contributed to the recipe. The recipe is a family recipe that has been handed down from the generations and also quite different than the potstickers you get in the restaurants. Enjoy. This batch turned out delicious.