{"id":1115,"date":"2010-10-04T16:35:37","date_gmt":"2010-10-04T11:35:37","guid":{"rendered":"https:\/\/chengrob.com\/blog\/?p=1115"},"modified":"2024-11-08T00:17:22","modified_gmt":"2024-11-07T19:17:22","slug":"chinese-potstickers-gyoza","status":"publish","type":"post","link":"https:\/\/chengrob.com\/blog\/2010\/10\/chinese-potstickers-gyoza\/","title":{"rendered":"Chinese Potstickers &#8211; Gyoza"},"content":{"rendered":"<p><div style=\"width: 640px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-1115-1\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/chengrob.com\/video\/Potstickers.mp4?_=1\" \/><a href=\"https:\/\/chengrob.com\/video\/Potstickers.mp4\">https:\/\/chengrob.com\/video\/Potstickers.mp4<\/a><\/video><\/div><br \/>\nHere is one of my favorite Chinese recipes of all time.  It is a delicious recipe that can be founded in almost all Chinese restaurants.  Also, this is a recipe that freezes really well if you follow the trick which I show in the video.  Once they are frozen, you can have a great meal in less than 10 minutes after pulling from the freezer.<\/p>\n<p>This recipe also brings back a lot of memories from my childhood.  It is quite the production to make potstickers and our entirely family would work together to make a monster meal of potstickers.  My Dad and one of my brothers would make the skins and my Mom and I would wrap the potstickers.  It was a miniature assembly line.<\/p>\n<p>My grandmother who recently passed away also made her version of potstickers and contributed to the recipe.  The recipe is a family recipe that has been handed down from the generations and also quite different than the potstickers you get in the restaurants.  Enjoy.  This batch turned out delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/chengrob.com\/video\/Potstickers.mp4 Here is one of my favorite Chinese recipes of all time. It is a delicious recipe that can be founded in almost all Chinese restaurants. Also, this is a recipe that freezes really well if you follow the trick which I show in the video. Once they are frozen, you can have a great [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20,15,6],"tags":[],"_links":{"self":[{"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/posts\/1115"}],"collection":[{"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":7,"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"predecessor-version":[{"id":5069,"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/posts\/1115\/revisions\/5069"}],"wp:attachment":[{"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chengrob.com\/blog\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}