Foz de Iguaçu Video
We just got back from Foz de Iguaçu and it really surpassed my expectation. The water falls are considered to be the largest in the world, and it was stunning. The falls are so large and immense that we explored the falls in three different ways. First, we walked on the Brazilian side from the top of the falls to the bottom. Well, actually the bottom only brings you mid way down, which leads to a shelf, and which feeds to another water fall. There is a set of bridges that you can walk almost next to the water fall. So you can see a water fall above and one below you at the same time. Also, there is a rainbow rising up at your feet.
Next, we rented a helicopter to get a full look at the falls. The views were fantastic, but to be honest, we still could not see the entire falls because the helicopter never passed on the Argentina side. But the images that we took were amazing. Lastly, but certainly not least, we took a boat ride to look one of the perhaps thousands of water falls up close and personal. It was spectacular, but better yet, they then drove the boat into the water fall totally soaking us. After we were done, by 82 year old father said, the best was being the boat. It was all great and I made this video so we all can remember it. Don’t forget to watch it in HD. More »
When I was returning from 
Here is my personal variation on a Chinese favorite, Cashew Chicken. Instead of chicken, I used rabbit, and it turned out awesome. I like to put a little red pepper to bring out the favor. So here’s the latest in my cooking video series. Enjoy.
Here’s another family favorite. The tofu gives the dish a nice light flavor, and it it is served in a rather soupy sauce. This goes great over white steamed rice. The kids in my family love it too. Hopefully, Teddy and Jesse will grow up to love this dish. Additionally, this is truly a home style recipe and it is not commonly found in even the most authentic recipes. A similar recipe found in some restaurants is called Ma Pa Tofu, but the difference is that my recipe is not spicey. This video is also a little different because I am using Camtasia Studio instead of Windows MovieMaker which I have now sworn off.
Here is an awesome recipe that I make probably at least once a week. It is really fast and easy and it turns out delicious. Some people say that the absolute best way to eat a fish is steamed. I agree. The fish turns out so tender and light.
Here is one of my favorite Chinese recipes of all time. It is a delicious recipe that can be founded in almost all Chinese restaurants. Also, this is a recipe that freezes really well if you follow the trick which I show in the video. Once they are frozen, you can have a great meal in less than 10 minutes after pulling from the freezer.
My grandmother died on September 22, 2010 in Los Angeles, CA. She was 107 years old. She was the most amazing person that I know, and perhaps will ever know. Now that she is gone, I have lots of thoughts about how my grandmother shaped my life and I also have lots of stuff on my computer about my grandmother.
Here’s my second cooking video. This one is a curry beef recipe which my mother originally typed for me on a real type writer when I went to college. I have since modified the recipe to make it my own. It is a really good recipe because it freezes really well. That is, place the left overs in the freezer, and it survive well in the microwave after a reheat.










Welcome! I've been building this web site since 1997 and it's a work in progress, and so is my life.
All my photos have been categorized and indexed into a MySQL database.